Recipes

Lentil stew with sausages: classic comfort food

A bowl of lentil soup garnished with fresh herbs, surrounded by tomatoes and spices.

A hearty recipe for the whole family – quickly prepared and full of flavour.

In the mood for a warming dish on cold days? Our lentil stew with sausages brings hearty enjoyment directly to the table. With fresh vegetables, spicy lentils and juicy sausages, this classic comfort food is a real feel-good dish – perfect for the whole family!

Recipe idea: Lentil stewYou'll need the following ingredients:

Ingredients (for 4 servings): 250 g brown lentils, 2 carrots, 2 potatoes, 1 onion, 1 stick leek, 1 piece celery (approx. 100 g), 1 tbsp butter or oil, 1.5 liters vegetable stock, 2 bay leaves, 2 tbsp vinegar, salt, pepper, a pinch of sugar, 4 sausages (e.g. Wiener or Bockwürste), 1 tsp mustard (optional), parsley for garnish

Preparation

Rinse lentils in a sieve.
Peel or clean vegetables and cut into small cubes or rings.
Heat butter or oil in a large pot, sauté onion until translucent, then briefly sauté carrots, leeks, celery, and potatoes.
Add lentils, pour in vegetable broth, add bay leaves and let simmer for approx. 30 minutes until lentils and vegetables are tender.
Season to taste with vinegar, salt, pepper, and a pinch of sugar. Stir in mustard if desired.
Cut sausages into slices, add to the stew and briefly heat.
Sprinkle with parsley and serve.

Enjoy your meal!