Asparagus risotto recipe
Recipe idea: Asparagus risotto recipeYou will need the following ingredients:
250 g risotto rice, 450 g green asparagus, 750 ml asparagus stock, 1.5 white onions, 60 g butter, salt as needed, pepper as needed, olive oil 100 ml, white wine 100 g, grated Parmesan
Preparation
Peel the asparagus ends and cut them into approx. 2cm sized pieces. Then cook the asparagus in salted water until it is "al dente" and rinse with cold water afterwards. Keep the asparagus broth! Dice the onions finely and sauté briefly in a pot with olive oil. Add the risotto rice, briefly sauté, then add the asparagus broth. Cook the risotto rice until it is al dente. Gradually add white wine in small portions during cooking. Remember to stir occasionally. Once the rice is fully cooked, gently mix in asparagus, butter and parmesan, and season with pepper and salt.
Enjoy your meal!
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